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View fullsize Happy Mother's Day! We'll be at The Veil in Scott's Addition for their Mother's Daze event, 12-5 today, with custom dessert × beer pairings. Pictured is our Tiramisu Brownie - a coffee blondie with chocolate chips and mascarpone buttercream.
View fullsize The Rose Shortbread is a classic shortbread infused with organic rose petals and dipped in white chocolate -- a luxurious upgrade to a classic dessert.
View fullsize She's baaack -- with a fresh spring menu to boot! Stay tuned for my Mother's Day preorders launching this week. My next vending event will be at @triplecrossing (downtown location) for their 10 year anniversary on April 13th, 12-5. Want more updates?
View fullsize December menu item "The Festive Yeti" is a peanut butter oatmeal cookie with shredded coconut, chocolate chips, and M&Ms.
View fullsize December flavor Double Chocolate Peppermint Cookie is a chewy chocolate peppermint cookie with chocolate chips, a chocolate drizzle, topped with crushed peppermint candy canes.
View fullsize My December market schedule is booked and busy! I am excited to be participating in so many wonderful events this holiday season, and I look forward to seeing you there! 🎄✨️
View fullsize New product alert! I'll be carrying these limited edition Doughpamine Bakery Glitter Cocoa jars all through the holiday season, starting today!
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View fullsize I've made a small batch of "Doughpamine Bakery Cocoa" -- a special, homemade cocoa mix with sprinkles and food grade glitter -- to sparkle up your holiday mugs. I'll have some at @hardywood tomorrow (11/25) from 12-5 p.m.! #rvabakery #smal
View fullsize #smallbusinesssaturday prep is underway! Come get your doughpamine with me at @hardywood with @artisanmakersrva this Saturday, Nov. 25 12-5!
View fullsize 👋🏼 Greetings to all the new faces here! I'm Meredith McGinnis, the heart and hands behind Doughpamine Bakery. With 20 years of baking experience, I've crafted a business to share my love of maximalist flavors and joyous bakes. Thank you all for you
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